Tossed Salad Recipe | Made From Scratch Recipes

The recipe Tossed Salad

Tossed Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tossed Salad!

Tossed Salad
What Course Is Tossed Salad? Tossed Salad is for Dinner. How Long Does Tossed Salad Recipe Take To Prepare? Tossed Salad takes 5 minutes to prepare. How Long Does Tossed Salad Recipe Take To Cook? Tossed Salad takes several minutes to cook. How Many Servings Does Tossed Salad Recipe Make? Tossed Salad makes 1 servings. What Are The Ingredients For Tossed Salad Recipe? The ingredients for Tossed Salad are: ice berg lettuce sun dried tomato vinaigrette baby cucumbers How Do I Make Tossed Salad? Here is how you make Tossed Salad: Serving Size:?2 serving What's The Nutritional Info For Tossed Salad? The nutritional information for Tossed Salad is: Servings Per Recipe: 1 Amount Per Serving Calories: 260.3 Total Fat: 20.8 g Cholesterol: 2.0 mg Sodium: 380.6 mg Total Carbs: 17.2 g Dietary Fiber: 2.4 g Protein: 3.3 g What Dietary Needs Does Tossed Salad Meet? The dietary needs meet for Tossed Salad is Vegetarian

Tossed Salad

Tossed Salad is for Dinner.

Tossed Salad takes 5 minutes to prepare.

Tossed Salad takes several minutes to cook.

Tossed Salad makes 1 servings.

The ingredients for Tossed Salad are:

ice berg lettuce
sun dried tomato vinaigrette
baby cucumbers

Here is how you make Tossed Salad:

Serving Size:?2 serving

The nutritional information for Tossed Salad is:

The dietary needs meet for Tossed Salad is Vegetarian