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Summer Zucchini Salad takes 15 minutes to prepare.

Summer Zucchini Salad takes several minutes to cook.

Summer Zucchini Salad makes 6 servings.

The ingredients for Summer Zucchini Salad are:

3 cups (about 1 lb.) scrubbed, cubed zucchini
2 cups frozen corn kernels, thawed
1 large tomato, cut into 1/3 in. cubes
2 Tbs. fresh lemon juice
1 Tbs. olive oil
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper

Here is how you make Summer Zucchini Salad:

In a large bowl toss together zucchini, corn, and tomatoes until combined. In small bowl whisk together lemon juice, olive oil, cumin, salt, and pepper. Just before serving, pour dressing over vegetables. (whisk dressing again if necessary). Toss well to coat evenly. Yield: 6 servings; 5 cups.Number of Servings: 6Recipe submitted by SparkPeople user THEMAYS2.

The nutritional information for Summer Zucchini Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.7 g

The dietary needs meet for Summer Zucchini Salad is Vegetarian