Side Items

Zucchini Salad with Lemon and Feta takes several minutes to prepare.

Zucchini Salad with Lemon and Feta takes several minutes to cook.

Zucchini Salad with Lemon and Feta makes 6 servings.

The ingredients for Zucchini Salad with Lemon and Feta are:

4 cups shredded zucchini
1 lemon, zested and juiced
2 tablespoons mint, chopped
1 tablespoon dill, chopped
6 ounces feta cheese, crumbled
2 tablespoons extra virgin olive oil
salt and pepper, to taste
1 clove smashed garlic (optional and not included in nutritional information)

Here is how you make Zucchini Salad with Lemon and Feta:

Directions:1. Mix the zucchini, mint, dill,and feta in a large bowl.2. Mix the lemon juice, zest, olive oil, garlic(optional), salt and pepper in a small bowl.3. Toss the salad and the dressing.4. Chill in the fridge for several hours to overnight before serving.1 serving = 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user DEBBIET516.

The nutritional information for Zucchini Salad with Lemon and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.5

• Total Fat: 7.6 g
• Cholesterol: 12.6 mg
• Sodium: 162.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g