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Avocado Mango salsa takes 15 minutes to prepare.

Avocado Mango salsa takes 15 minutes to cook.

Avocado Mango salsa makes 4 servings.

The ingredients for Avocado Mango salsa are:

equal parts chopped avocado and mango
for this recipe I used 1 cup of each
1 jalapeno pepper sliced, remove seeds and veins if you don't want it too spicy
1 tbsp lemon juice
1/4 tsp ginger
1/4 tsp wasabi powder
salt and pepper to taste

Here is how you make Avocado Mango salsa:

Combine all the ingredients and refrigerate for at least 15 minutes so the flavours combine. Serve with fish or chicken. Makes 4, quarter cup servings.This gets tastier as it sits in the fridge :)Number of Servings: 4Recipe submitted by SparkPeople user THALIA_82.

The nutritional information for Avocado Mango salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.1 g
• Protein: 1.6 g