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Fresh Avocado Salsa takes 15 minutes to prepare.

Fresh Avocado Salsa takes several minutes to cook.

Fresh Avocado Salsa makes 10 servings.

The ingredients for Fresh Avocado Salsa are:

1 avocado (Haas) (1/2 - 3/4 cup diced)
3 small red tomatoes (1.5 - 2 cups diced)
1 small sweet onion (3/4 - 1 cup diced)
1/2 bell pepper (1/2 - 3/4 cup diced)
3-4 Tbsp lime juice

Here is how you make Fresh Avocado Salsa:

Dice all produce and combine in a bowl with the lime juice. Add a dash or two of sea salt (I like the coarse style) and pepper.Makes 9-10 half cup servings.Number of Servings: 10Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Fresh Avocado Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 44.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g

Fresh Avocado Salsa is Mexican cuisine.