Side Items

Herbed Salsa is for Snack.

Herbed Salsa takes 15 minutes to prepare.

Herbed Salsa takes 5 minutes to cook.

Herbed Salsa makes 14 servings.

The ingredients for Herbed Salsa are:

? cup chopped cilantro
? cup chopped lemon balm
4 cloves garlic
? cup lime juice
Zest of 1 lime
1 (28-oz) can no-salt-added diced tomatoes, drained (reserve juice)
1 small red pepper, diced
2 hot yellow (banana) peppers, diced
? cup minced green onion (I used Egyptian Onion bulbs and greens)
? tbsp smoked salt
1 tsp cumin
? tsp oregano

Here is how you make Herbed Salsa:

In a food processor, combine the cilantro, lemon balm, garlic, lime juice and lime zest until pasted. Set aside.Heat the broiler.Spread the drained diced tomatoes and diced peppers on a lined baking sheet. Broil for 10 minutes, until beginning to blacken.Remove from the oven and transfer to a pot.Add the herb paste, green onion, salt, cumin and oregano, along with tomato liquidBring to a simmer and cook 5 minutes.Can in a waterbath for 10 minutes.Serving Size: Makes ~3 1/2 cups, 14 (1/4 cup) servingsNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Herbed Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 254.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

The dietary needs meet for Herbed Salsa is Vegan