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Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus is for Salad.

Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus takes 10 minutes to prepare.

Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus takes several minutes to cook.

Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus makes 4 servings.

The ingredients for Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus are:

Onions, raw, .5 medium (2-1/2" dia) (remove)
Red Ripe Tomatoes, .25 cup cherry tomatoes (remove)
Tomatillos, 0.5 cup, chopped or diced (remove)
*Clementine, 2 serving (remove)
Strawberries, fresh, 4 medium (1-1/4" dia) (remove)
Lemons, .5 fruit without seeds (remove)
Cider Vinegar, 1 tbsp (remove)
Cilantro
Dash of salt

Chopped ingrdients to a fine dice, combine and refrigerate for atleast an hour.

Here is how you make Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus:

Chopped ingrdients to a fine dice, combine and refrigerate for atleast an hour. makes about 1 1/2 cups. 4 3 oz servings.Number of Servings: 4Recipe submitted by SparkPeople user ASWIENER.

The nutritional information for Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 36.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g

Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus is Mexican cuisine.

The dietary needs meet for Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus is Low Carb