Side Items

Guasacaca - Venezuelan Green Salsa - 1 tbsp. is for Dinner.

Guasacaca - Venezuelan Green Salsa - 1 tbsp. takes 20 minutes to prepare.

Guasacaca - Venezuelan Green Salsa - 1 tbsp. takes 60 minutes to cook.

Guasacaca - Venezuelan Green Salsa - 1 tbsp. makes 40 servings.

The ingredients for Guasacaca - Venezuelan Green Salsa - 1 tbsp. are:

2 avocados
1 yellow onion
2 green bell peppers
1/2 bunch cilantro
1/2 bunch parsley
1/3 cup of red wine vinegar
1 T salt
1/4 t pepper
1/2 cup olive oil

Here is how you make Guasacaca - Venezuelan Green Salsa - 1 tbsp.:

Place all ingredients except olive oil in blender.Blend all ingredients together in the blender, then fold in olive oil gradually.Let rest at room temperature for an hour.Serve on arepas or as a salsa with other South American foods.Serving Size: makes about 40 Tbsp.Number of Servings: 40Recipe submitted by SparkPeople user NMMAMA2011.

The nutritional information for Guasacaca - Venezuelan Green Salsa - 1 tbsp. is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 41.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 175.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

The dietary needs meet for Guasacaca - Venezuelan Green Salsa - 1 tbsp. is Vegetarian