Side Items

Salsa Fresca takes 15 minutes to prepare.

Salsa Fresca takes several minutes to cook.

Salsa Fresca makes 4 servings.

The ingredients for Salsa Fresca are:

3 medium ripe tomatoes
1/2 cup onion (red, yellow, or white)
1 jalapeno pepper
lime juice from 1/2 a lime
salt and pepper to taste

Here is how you make Salsa Fresca:

Chop tomatoes into small cubes, discarding any excess seeds and liquid. Chop onion into small cubes. Finely chop jalapeno. Mix tomatoes, onions and the desired amount of the jalapeno. Use half of the jalapeno for milder salsa. Pour lime juice over ingredients. Add salt and pepper (approximately a half teaspoon of each) and mix ingredients well. Allow to sit at least 10 minutes so the flavors blend. Serve with chips or over your favorite Mexican dish.Makes 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TYSAJAYNE.

The nutritional information for Salsa Fresca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 30.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 311.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g

Salsa Fresca is Mexican cuisine.

The dietary needs meet for Salsa Fresca is Vegetarian