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Mango, Peach, and Pineapple Salsa takes 10 minutes to prepare.

Mango, Peach, and Pineapple Salsa takes 60 minutes to cook.

Mango, Peach, and Pineapple Salsa makes 16 servings.

The ingredients for Mango, Peach, and Pineapple Salsa are:

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
3/4 cup water

Here is how you make Mango, Peach, and Pineapple Salsa:

Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving. Serving Size: 1/16Number of Servings: 16Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Mango, Peach, and Pineapple Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 49.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 0.6 g