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Pineapple-Peach Salsa takes 5 minutes to prepare.

Pineapple-Peach Salsa takes 30 minutes to cook.

Pineapple-Peach Salsa makes 4 servings.

The ingredients for Pineapple-Peach Salsa are:

1 cup pineapple chunks
1 cup chopped peaches
1/2 cup black beans (you can use whole can of beans)
1/4-1/2 cup chopped red bell pepper
2 jalapeno peppers (optional) seeded and chopped
2+ tbl chopped fresh cilantro
2tbl red wine vinegar
1/2 tsp salt
1/4 tsp ground red pepper
1/2 tsp garlic powder

Here is how you make Pineapple-Peach Salsa:

Chop all into bite size pieces. Combine, toss to coat. Chill for 30+ min. The longer you let it sit the better the flavor. Great with Chicken, Pork or White fish. Number of Servings: 4Recipe submitted by SparkPeople user KERIG1973.

The nutritional information for Pineapple-Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 79.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.0 g