Side Items

Somers Salsa, 1/2c takes 30 minutes to prepare.

Somers Salsa, 1/2c takes 10 minutes to cook.

Somers Salsa, 1/2c makes 24 servings.

The ingredients for Somers Salsa, 1/2c are:

8 c. Tomatoes, peeled, chopped & drained
2 1/2 c. Onions, chopped
1 1/2 c. Green (Bell) peppers, chopped
1 c. Jalapeno peppers, chopped
6 Garlic cloves, minced
2 ts. Ground Cumin
2 ts. Black pepper
1/8 c. Salt
1/3 c. Sugar
1/3 c. Vinegar
1 (15oz) can Tomato Sauce
1 (12oz) can Tomato Paste or 2 (6oz) cans
1/3 c. Cilantro, chopped

3 Qt. or 6 Pint size canning jars with lids

Note:
Can lessen salt if preferred

Here is how you make Somers Salsa, 1/2c:

1. Mix all together & bring to a slow boil for 10 minutes.2. Add cilantro & stir together.3. Seal in jars & cook in hot water bath for 10 minutes.Makes 3 Qts. = 12 cupsEach serving = 1/2 cWill keep in cabinet or cool place till needed. Refrigerate after opening.Freezes well if you don't have jars.Number of Servings: 24Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.

The nutritional information for Somers Salsa, 1/2c is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 767.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.1 g