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Gary's Lower Sodium Rye Sandwich Rolls is for Sandwich.

Gary's Lower Sodium Rye Sandwich Rolls takes 30 minutes to prepare.

Gary's Lower Sodium Rye Sandwich Rolls takes 180 minutes to cook.

Gary's Lower Sodium Rye Sandwich Rolls makes 15 servings.

The ingredients for Gary's Lower Sodium Rye Sandwich Rolls are:

1 1/4 cups hot tap water
1 egg (beaten)
1/3 cup softened unsalted butter
2Tbsp Vegetable Oil
3 cups Bread flour
1 cup Rye flour
1 Tbsp Caraway Seeds
2 Tbsp Vital Wheat Gluten
1/3 cup sugar or Honey
1/2 tsp salt
2 tsp yeast

Here is how you make Gary's Lower Sodium Rye Sandwich Rolls:

Use a Bread Machine on Dough setting.When complete, dust counter with flour, and place dough on counter. Let it sit for 10 minutes, then roll out to approximately 1/2 inch think. Use a glass to cut out rounds and place on a lightly greased cookie sheet. Cover and let rise for 45 minutes to an hour.Bake at 350 degrees until golden. Serving Size: 12 to 14 RollsServing Size:?Makes approximately 15 Rolls

The nutritional information for Gary's Lower Sodium Rye Sandwich Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 194.6

• Total Fat: 6.3 g
• Cholesterol: 22.6 mg
• Sodium: 42.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.2 g