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Sangria Punch takes 20 minutes to prepare.

Sangria Punch takes several minutes to cook.

Sangria Punch makes 10 servings.

The ingredients for Sangria Punch are:

1 bottle wine (white or red)
1 each - lemon, orange, lime and peach, cut into wedges
1 cup sliced strawberries
1/2 cup lemonade
1/2 cup sugar
2 cups ginger ale
20 oz can of pineapple chunks with juice
1 cup blackberry brandy (optional - not included in nutritional info. Used white wine in calculating info)

Here is how you make Sangria Punch:

Pour wine into a pitcher. Add lemon, lime and orange wedges, squeezing to release juice as you go. Add sliced peaches and strawberries, canned pineapple, lemonade, sugar and brandy (if using). Add ginger ale just before using.Number of Servings: 10Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Sangria Punch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.3 g
• Protein: 0.6 g