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New Mexico Green Chile Sauce takes 15 minutes to prepare.

New Mexico Green Chile Sauce takes 5 minutes to cook.

New Mexico Green Chile Sauce makes 8 servings.

The ingredients for New Mexico Green Chile Sauce are:

2 tablespoons canola or other vegetable oil
4 cloves garlic, minced
1 cup onions, finely chopped
3 tablespoons all-purpose flour
3 cups chicken or beef stock
1/2 teaspoon ground cumin
1 cup New Mexico green chili, roasted, peeled, and finely chopped
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)

Here is how you make New Mexico Green Chile Sauce:

In a medium saucepan, saut? the onion and garlic in the oil over medium heat until tender (about 3 minutes). Stir in the flour, cumin, salt, and pepper and cook over medium heat for 2 minutes, stirring constantly. Stir in the stock and simmer until thick and smooth. Stir in the chilies and oregano.Serving Size:?Makes 8 - 1/2 cup servings

The nutritional information for New Mexico Green Chile Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 255.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g