Side Items

Lemon Pasta Sauce Recipe takes 5 minutes to prepare.

Lemon Pasta Sauce Recipe takes 20 minutes to cook.

Lemon Pasta Sauce Recipe makes 5 servings.

The ingredients for Lemon Pasta Sauce Recipe are:

4 tablespoons butter
1 cup evaporated milk
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
1 cup vegetable broth
10 ounces uncooked pasta

Here is how you make Lemon Pasta Sauce Recipe:

In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, evaporated milk, and vegetable broth and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.Serving Size: 5 - 2 oz pasta servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMABOWENSHAW.

The nutritional information for Lemon Pasta Sauce Recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.8

• Total Fat: 12.8 g
• Cholesterol: 32.9 mg
• Sodium: 238.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.0 g
• Protein: 11.7 g