Side Items

Marge's Pasta Sauce takes 15 minutes to prepare.

Marge's Pasta Sauce takes 60 minutes to cook.

Marge's Pasta Sauce makes 10 servings.

The ingredients for Marge's Pasta Sauce are:

1 - 28 oz can Tomato Sauce (any brand, large can)
2 cups Water
1 medium onion, finely minced
1 TBLS dried Rosemary Leaves
2 TBLS Basil
1 Tsp Oregano, dried
1 Tsp Morton Lite Salt
1/2 Tsp Black Pepper
1 Tsp Splenda No Calorie Sweenter
2 6 oz. cans Tomato Paste

Here is how you make Marge's Pasta Sauce:

In a large non-stick pot, sweat onions for 5 minutes until soft, over medium-low heat.Add tomato sauce, water, rosemary, 1 TBLS Basil, 1/2 Tsp oregano, salt and pepper to onions in pot. (Reserve the remaining basil and oregano for later.) Let sauce simmer over medium low heat until rosemary and onions are tender and soft. About 30 minutes.Add the remaining basil and oregano. Add the tomato paste and stir well or whisk into sauce until thoroughly blended. Simmer over low heat another 20-30 minutes until sauce thickens up, stirring frequently so sauce doesn't burn. Check flavor and add additional salt and pepper according to your taste. Add Splenda at the end and check again to adjust seasoning to your liking.Serving Size: Makes 10 3/4 cup servings (approximately 2 qts)Number of Servings: 10Recipe submitted by SparkPeople user NOMO4ME.

The nutritional information for Marge's Pasta Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 74.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 386.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g