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Jamaican Jerk Sweet Pepper Sauce is for Dinner.

Jamaican Jerk Sweet Pepper Sauce takes 10 minutes to prepare.

Jamaican Jerk Sweet Pepper Sauce takes 15 minutes to cook.

Jamaican Jerk Sweet Pepper Sauce makes 25 servings.

The ingredients for Jamaican Jerk Sweet Pepper Sauce are:

Jamaican Jerk Sweet Pepper Sauce:

1 1/2 Cup Water

1/4 Cup Cold Flour

1 Cup Sweet Chili Sauce (in Asian Foods or BBQ Sauce section)

3 TBSP Jerk Seasoning

1 Large Red Bell Pepper

1 Large Yellow Bell Pepper

1 Bunch Green Onion

Here is how you make Jamaican Jerk Sweet Pepper Sauce:

1. Loosely chop peppers and onions. 2. Mix cold flour and cold water in a saucepan. After mixed without lumps, add seasoning and sweet chili sauce and mix.3. Cook mixture on medium-high heat and let boil for at least 2 minutes. 4. After mixture has boiled, reduce heat to medium-low and add veggies. Simmer veggies and sauce mixture for about 15 minutes until soft. 5. Put mixture in food processor and blend until pureed. 6. Serve hot or cold. Will last in the refridgerator for about 5 days. Serving Size:? 2 TBSP per serving. Makes about 3 cups of sauce (50 TBSP).

The nutritional information for Jamaican Jerk Sweet Pepper Sauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 16.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 50.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Jamaican Jerk Sweet Pepper Sauce is Vegetarian