Side Items

Your "Sauerkraut" is for Side Dish.

Your "Sauerkraut" takes 20 minutes to prepare.

Your "Sauerkraut" takes 30 minutes to cook.

Your "Sauerkraut" makes 4 servings.

The ingredients for Your "Sauerkraut" are:

1 large raw Onion
1/2 head red Cabbage (about 5-1/2" dia)
2 cloves Garlic
3 medium slices Bacon
1 tsp Pepper, black
1/4 tsp Sea salt,
1 tbsp Balsamic Vinegar
1 tbsp Water (59.2 mL)
1/2 tsp Chicken Bouillon (with 4 oz. Water)

Here is how you make Your "Sauerkraut":

Chop onion finelyCrush garlic clovesPlace in a panCook onion and garlic over low heat (Do Not Brown)Chop uncooked bacon into small piecesAdd bacon to panSaute gently until onions, garlic and bacon are cookedThinly slice cabbageAdd cabbage to pan, stir gentlyAdd salt and pepperAdd vinegar and water, stirAdd prepared Chicken BouillonCook slowly (low heat) in covered pan, 20-25 mins.Stir occasionallyLet stand 10-20 mins.Refrigerate leftovers Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MITCHMM3.

The nutritional information for Your "Sauerkraut" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.8

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 343.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g

Your "Sauerkraut" is German cuisine.