Side Items

Brussels Sprouts with Bacon and Andouille Sausage takes 10 minutes to prepare.

Brussels Sprouts with Bacon and Andouille Sausage takes 20 minutes to cook.

Brussels Sprouts with Bacon and Andouille Sausage makes 8 servings.

The ingredients for Brussels Sprouts with Bacon and Andouille Sausage are:

*Aidell's Cajun Style Andouille Sausage (1 sausage), 4 serving (remove)
Brussels sprouts, fresh, 453.5 grams (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
Butter, salted, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)

Here is how you make Brussels Sprouts with Bacon and Andouille Sausage:

Brown sausage and bacon. Move to papertowels to drain with slotted spoon. Saute onions, garlic, and brussels sprouts in the bacon and sausage drippings. Add 1 tbsp EVOO. Once starting to brown and carmelize, add the sausage and bacon back in. Add 1 tbsp butter and saute until ready.Serving Size: makes 6-8 side servingsNumber of Servings: 8Recipe submitted by SparkPeople user JQUATTRONE.

The nutritional information for Brussels Sprouts with Bacon and Andouille Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.0

• Total Fat: 10.7 g
• Cholesterol: 31.2 mg
• Sodium: 377.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.3 g
• Protein: 10.4 g