Side Items

"Sausage" Stuffed Mushrooms is for Dinner.

"Sausage" Stuffed Mushrooms takes several minutes to prepare.

"Sausage" Stuffed Mushrooms takes several minutes to cook.

"Sausage" Stuffed Mushrooms makes 4 servings.

The ingredients for "Sausage" Stuffed Mushrooms are:

2 LARGE portabella mushrooms
1 small can of mushroom pieces-chopped
3/4 tube of Gimme Lean Soy Sausage
4 cloves garlic
1/2 small onion-chopped
1 stalk celery-chopped
1/2 bell pepper (red adds color)-chopped
1 (10 oz) box frozen spinach, defrosted and squeezed dry
3 oz. stuffing cubes
1/2 cup grated parmesan cheese (or low-fat grated parmesan cheese)

Here is how you make "Sausage" Stuffed Mushrooms:

preheat oven to 450saute portabella's using non-fat spray and season w/ salt/pepper 5-7 min. both sides until just tender. put on non-stick cookie sheet.saute "sausage" 3 min. add all veggies and saute another 3-5 min.stir in stuffing and cheese mix until moist. stuff portabella's and bake 6-8 minutes.each mushroom serves 2.Number of Servings: 4Recipe submitted by SparkPeople user MCRICK.

The nutritional information for "Sausage" Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.1

• Total Fat: 6.2 g
• Cholesterol: 10.3 mg
• Sodium: 1,138.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.5 g
• Protein: 22.7 g

The dietary needs meet for "Sausage" Stuffed Mushrooms is Vegetarian