The recipe Sauteed Radishes

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Sauteed Radishes recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Sauteed Radishes!

Sauteed Radishes

Sauteed Radishes Recipe
Sauteed Radishes

Sauteed Radishes

How Long Does Sauteed Radishes Recipe Take To Prepare?

Sauteed Radishes takes 10 minutes to prepare.


How Long Does Sauteed Radishes Recipe Take To Cook?

Sauteed Radishes takes 15 minutes to cook.


How Many Servings Does Sauteed Radishes Recipe Make?

Sauteed Radishes makes 4 servings.


What Are The Ingredients For Sauteed Radishes Recipe?

The ingredients for Sauteed Radishes are:

Butter, salted, 1 tbsp
Radishes, 2 cup slices
Dill weed, dried, 1 tbsp
Salt and coarse peper to taste


How Do I Make Sauteed Radishes?

Here is how you make Sauteed Radishes:

Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.Cook 14-15 minutes or until radishes are fork-tender andl ightly browned. Remove skillet from heat, toss radishes with dill and transfer to serving bowl.Number of Servings: 4Recipe submitted by SparkPeople user CRISTEE.


What's The Nutritional Info For Sauteed Radishes?

The nutritional information for Sauteed Radishes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

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