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Savory Flavor Cubes is for Dinner.

Savory Flavor Cubes takes 20 minutes to prepare.

Savory Flavor Cubes takes several minutes to cook.

Savory Flavor Cubes makes 42 servings.

The ingredients for Savory Flavor Cubes are:

8 small green peppers
1 small red pepper
2 medium onions
1 1/2 medium heads of garlic

Here is how you make Savory Flavor Cubes:

Wash all of your veggies. Cut into pieces that will fit in your food processor (or you may be able to chop smaller and use your blender). Puree until all chunks are gone. I purchased ice trays that would only be used for flavor cubes (I don't want my ice cubes tasting like garlic :-))Fill trays will the puree and freeze thoroughly. When they are frozen, remove them from the ice cube trays and into a freezer bag. When you want to add this to your meals, place in a pan on medium heat with a jot of olive oil. This will thaw quickly and then you can proceed to add your meat or veggies. You may choose to use this idea in many ways. By using this concept, you can create fruit flavored cubes (strawberries, blueberries, mango, etc.) that can be added to a dessert or a glass of water (for flavoring). You may want to add fresh herbs such as cilantro, basil or thyme. The possibilities are endless. Just think of the time you will save by having these beauties on hand when you need to turn out a quick meal!Serving Size:?42 1 inch frozen cubeshttp://www.thebrickhouseblog.com/2011/04/frozen-flavor-cubes.htmlNumber of Servings: 42Recipe submitted by SparkPeople user TASHABRICKHOUSE.

The nutritional information for Savory Flavor Cubes is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 10.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

The dietary needs meet for Savory Flavor Cubes is Vegetarian