The recipe Scones - plain
Scones - plain recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Scones - plain!
Scones - plain
- What Course Is Scones - plain?
- How Long Does Scones - plain Recipe Take To Prepare?
- How Long Does Scones - plain Recipe Take To Cook?
- How Many Servings Does Scones - plain Recipe Make?
- What Are The Ingredients For Scones - plain Recipe?
- How Do I Make Scones - plain?
- What's The Nutritional Info For Scones - plain?
- What Type Of Cuisine Is Scones - plain?
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Scones are a quick treat in the morning with coffee or in the afternoon with tea. To reduce the calories, I replaced the half-and-half called for in the original recipe with whole milke. It's still pretty high because of the butter, so indulge with care!Grating the butter gives the same effect as cutting it into the flour mixture without the difficulty. Put butter, plate, and grater in the freezer for about 10 minutes to chill down before grating. What Course Is Scones - plain?Scones - plain is for Snack. How Long Does Scones - plain Recipe Take To Prepare?Scones - plain takes 10 minutes to prepare. How Long Does Scones - plain Recipe Take To Cook?Scones - plain takes 15 minutes to cook. How Many Servings Does Scones - plain Recipe Make?Scones - plain makes 6 servings. What Are The Ingredients For Scones - plain Recipe?The ingredients for Scones - plain are: 1 c. flour (I prefer white for tenderness)4.5 tsp (1.5 T) sugar, plus 0.5 tsp for sprinkling 1.5 tsp baking powder 3 T salted butter, chilled, then grated 1/4 c. whole milk, plus a splash or two of skim as needed for moistening the dough How Do I Make Scones - plain?Here is how you make Scones - plain: Nutrition is per scone for 6 scones made from this recipe.Preheat oven to 400F.Mix the flour (minus a pinch or two for the kneading surface), 1.5 T sugar, and baking powder in a bowl. Stir the grated butter into the flour mixture. Pour in the milk and mix to form a ball of dough. Turn out onto a lightly floured surface and knead once or twice until the dough holds together. Pat into a circle on an ungreased cookie sheet. Cut into 6 wedges, but do not separate. Bake 12-15 minutes until just starting to turn golden brown. Remove from oven and sprinkle with remaining 1/2 tsp sugar. Let cool for 5 minutes on pan, then remove to a plate and serve warm.Number of Servings: 6Recipe submitted by SparkPeople user ENGINEERMOM.What's The Nutritional Info For Scones - plain?The nutritional information for Scones - plain is:
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