Side Items

Scones (Norrie) is for Breakfast.

Scones (Norrie) takes 15 minutes to prepare.

Scones (Norrie) takes 15 minutes to cook.

Scones (Norrie) makes 16 servings.

The ingredients for Scones (Norrie) are:

3 cups all-purpose unbleached white flour
1/2 cup granulated sugar
2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt
1/2 cup plus 1 tbs. crisco shortening (cold)
1 cup dried fruits and/or nuts or cheese
2 eggs
1 cup sour milk (buttermilk or yogurt+skim milk

Here is how you make Scones (Norrie):

In mixing bowl, sift together 1st. 5 ingredients. Cut in shortening. Add fruit etc. Separate 1 egg. Beat yolk. Beat remaining egg plus white, with sour milk. Make a well in centre of dry ingredients. Pour in liquid all at once and combine with as few strokes as possible. Turn out dough onto a lightly floured surface. Knead gently. Pat or roll out to 3/4" thickness. Cut into rounds or triangles. Place on lightly greased or teflon-coated baking sheet. Brush tops lightly with reserved egg yolk. Sprinkle with granulated sugar or cinnamon. Bake in 400* oven for 5-6 minutes. Reduce heat to 350* and bake for 10-11 minutes or until golden. Cool slightly on rack. Makes 16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user NIMBUS-NEEN.

The nutritional information for Scones (Norrie) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.9

• Total Fat: 9.3 g
• Cholesterol: 27.2 mg
• Sodium: 236.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g

The dietary needs meet for Scones (Norrie) is Vegetarian