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Lower Calorie Fruited Scones is for Breakfast.

Lower Calorie Fruited Scones takes 10 minutes to prepare.

Lower Calorie Fruited Scones takes 15 minutes to cook.

Lower Calorie Fruited Scones makes 4 servings.

The ingredients for Lower Calorie Fruited Scones are:

*All Purpose Unbleached Flour, 1.5 cup (remove)
Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp, 2 serving
*Country Crock Plus Calcuim Margarine, 4 serving
*Splenda Sugar Blend for Baking, 3 tsp
Baking Powder, 1.25 tsp
*salt - sea salt - mediterranean - kirkland - 1/4 tsp - 1.2g, 1 serving
*Arm & Hammer Baking Soda, 0.25 tsp
*Buttermilk 1.5% Milkfat - Light - Friendship, .5 cup
*Sunsweet Pitted Plums dried - 5 dried, .4 serving
*10 fresh blueberries, 1 serving

Here is how you make Lower Calorie Fruited Scones:

Pre heat oven 400.Mix dry ingredients. cut in butter. then add milk. Do not over mix.Spoon onto pan, or roll out and cut w/ biscuit cutter. Bake 15 min. *You could just eat 2 mini's for less calories too,if you can stop at just 2!Serving Size:?1 X- large/ 2 Med. size or 4 mini sconesNumber of Servings: 4Recipe submitted by SparkPeople user WILDFLOWERR_.

The nutritional information for Lower Calorie Fruited Scones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.5

• Total Fat: 9.5 g
• Cholesterol: 1.9 mg
• Sodium: 498.1 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g

The dietary needs meet for Lower Calorie Fruited Scones is Vegan