Side Items

Spelt Scones is for Breakfast.

Spelt Scones takes 15 minutes to prepare.

Spelt Scones takes 18 minutes to cook.

Spelt Scones makes 6 servings.

The ingredients for Spelt Scones are:

1.75 c. Spelt flour
2 Tbs. granulated sugar
1.5 tsp. baking powder
.5 tsp. salt
1 Tbs. crystalized ginger
3 Tbs. c'raisins
2-3 Tbs. chopped pecans
1 cup evaporated milk

Here is how you make Spelt Scones:

Mix together the dry ingredients, fruit, and nuts. Add the milk and gently stir with a fork until just mixed. You may need to add 1-2 more tbs. of milk if the dough is too dry.Turn dough on to a floured board and need gently a few times. Add flour to the top and turn over if the dough is too sticky. Pat into a circle about 1 inch thick. Cut into wedges. Place on pan lined with parchment paper. Leave space in between the wedges. Spray with butter-flavored cooking spray and sprinkle lightly with sugar.Bake at 375 15-18 minutes until toothpick comes out clean.Serving Size: 6-8 wedges (nutrition info for 6 wedges)Number of Servings: 6Recipe submitted by SparkPeople user GMAM48.

The nutritional information for Spelt Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.6

• Total Fat: 5.6 g
• Cholesterol: 15.0 mg
• Sodium: 360.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.0 g
• Protein: 6.8 g