The recipe Scottish Oatcakes

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Scottish Oatcakes recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Scottish Oatcakes!

Scottish Oatcakes

Scottish Oatcakes Recipe
Scottish Oatcakes

Scotland's Climate is particularly good for growing oats, so oats feature in many of Scotland's favourite dishes. Of these, oatcakes are one of the best loved: sustaining on its own, it's at its best eaten with some local cheese

How Long Does Scottish Oatcakes Recipe Take To Prepare?

Scottish Oatcakes takes 10 minutes to prepare.


How Long Does Scottish Oatcakes Recipe Take To Cook?

Scottish Oatcakes takes 20 minutes to cook.


How Many Servings Does Scottish Oatcakes Recipe Make?

Scottish Oatcakes makes 12 servings.


What Are The Ingredients For Scottish Oatcakes Recipe?

The ingredients for Scottish Oatcakes are:

125g Oats
1 tsp salt
25g lard
0.25 tsp bicarbonate of soda
2-3 tbsp boiling water


How Do I Make Scottish Oatcakes?

Here is how you make Scottish Oatcakes:

1-Preheat the oven to 180C/350F/Gas Mark 4 and grease a large baking sheet. Combine the oats, salt and bicarbonate of soda in a bowl. 2-Gently melt the lard in a small saucepan. Quickly add to the dry ingredients and, tbsp by tbsp, add enough boiling water to make a smooth dough.3-Roll the dough out and cut out your biscuits.4-Bake for about 20 mins in your preheated ovenServing Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user DARK_WONDERFUL.


What's The Nutritional Info For Scottish Oatcakes?

The nutritional information for Scottish Oatcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 1.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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