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Sesame Seed Buns is for Dinner.

Sesame Seed Buns takes 10 minutes to prepare.

Sesame Seed Buns takes 45 minutes to cook.

Sesame Seed Buns makes 12 servings.

The ingredients for Sesame Seed Buns are:

1/2 cup skim milk
1/2 cup water
1 egg
1/4 cup unsealed butter
3 cups bread flour
2 T. Sugar
2 t. Yeast
For Topping:
1 egg white
1 T. Sesame seeds

Here is how you make Sesame Seed Buns:

Place first 7 ingredients in bread machine in order specified by manufacturer. Process on dough cycle. When cycle is finished remove dough and separate into 12 balls. Place each ball in a 4-inch foil tart pan and flatten tops gently. Cover and let rise until doubled, about 30 minutes. Brush tops with egg and sprinkle with sesame seeds. Bake at 375 F until golden brown, 12 to 15 min. Yield 12 servings.Serving Size: 12 buns, 1 per servingNumber of Servings: 12Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Sesame Seed Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.5

• Total Fat: 5.2 g
• Cholesterol: 26.0 mg
• Sodium: 17.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g

The dietary needs meet for Sesame Seed Buns is Low Fat