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Lexington-Style Barbecue Slaw takes 5 minutes to prepare.

Lexington-Style Barbecue Slaw takes 60 minutes to cook.

Lexington-Style Barbecue Slaw makes 8 servings.

The ingredients for Lexington-Style Barbecue Slaw are:

4 cups shredded cabbage (finely chopped-- if you use cole slaw mix, you'll want to chop it a little extra)
2/3 cup of apple cider vinegar
2 tablespoons of sugar (+ 1 extra teaspoon)
2 tbsp of ketchup
1/2 tsp of cayenne pepper
1/2 tsp of chili powder
1/2 tsp of freshly ground black pepper

Here is how you make Lexington-Style Barbecue Slaw:

Pour vinegar into a large measuring cup and add ketchip, sugar, chili, cayenne and black pepper. Stir until mixed thoroughly (you may still see some streaks of red from the ketchup). Pour mixture over chopped cabbage and stir well till mixed. Place mixture in refrigerator for an hour to allow flavors to blend. Serve over your favorite pork barbecue. Serving Size: 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNNI924.

The nutritional information for Lexington-Style Barbecue Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g