The recipe Cole Slaw - Home Made Low Cal

Made From Scratch Recipes

Cole Slaw - Home Made Low Cal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cole Slaw - Home Made Low Cal!

Cole Slaw - Home Made Low Cal

Cole Slaw - Home Made Low Cal Recipe
Cole Slaw - Home Made Low Cal

How Long Does Cole Slaw - Home Made Low Cal Recipe Take To Prepare?

Cole Slaw - Home Made Low Cal takes several minutes to prepare.


How Long Does Cole Slaw - Home Made Low Cal Recipe Take To Cook?

Cole Slaw - Home Made Low Cal takes several minutes to cook.


How Many Servings Does Cole Slaw - Home Made Low Cal Recipe Make?

Cole Slaw - Home Made Low Cal makes 5 servings.


What Are The Ingredients For Cole Slaw - Home Made Low Cal Recipe?

The ingredients for Cole Slaw - Home Made Low Cal are:

Cabbage, fresh, 4 cup, chopped
*Mitsukan Seasoned Rice Vinegar, 4 tbsp
Sour Cream, reduced fat, 4 tbsp
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Granulated Sugar, 6 tsp


How Do I Make Cole Slaw - Home Made Low Cal?

Here is how you make Cole Slaw - Home Made Low Cal:

Combine Cabbage with rice vinegar, toss, in a seperate bowl combine remaining ingredieninece blend well then add to cabbage and vinegar. Chill for 1 hour.Number of Servings: 5Recipe submitted by SparkPeople user DEMENTEDGURL.


What's The Nutritional Info For Cole Slaw - Home Made Low Cal?

The nutritional information for Cole Slaw - Home Made Low Cal is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 401.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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