The recipe MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)

Made From Scratch Recipes

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)!

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) Recipe
MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)

Mayo substitute used in this recipe but you can not tell :). Goes great with BBQ!

What Course Is MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)?

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) is for Salad.


How Long Does MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) Recipe Take To Prepare?

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) takes 5 minutes to prepare.


How Long Does MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) Recipe Take To Cook?

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) takes several minutes to cook.


How Many Servings Does MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) Recipe Make?

MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) makes 13 servings.


What Are The Ingredients For MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) Recipe?

The ingredients for MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) are:

1/2 cup of French's Sooo Creamy & Light
1/4 cup Sugar
1/2 Cup of Wishbone Dressing
1 bag of Fresh Express Cole Slaw Salad


How Do I Make MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)?

Here is how you make MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07):

Mix first three ingredients well then add slaw and mix to coat it all.Serving Size:?13


What's The Nutritional Info For MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07)?

The nutritional information for MAKEOVER: Christie's Cole Slaw (by SILLYRUNNER07) is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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