Side Items

Pat's German Cole Slaw is for Salad.

Pat's German Cole Slaw takes 15 minutes to prepare.

Pat's German Cole Slaw takes 10 minutes to cook.

Pat's German Cole Slaw makes 8 servings.

The ingredients for Pat's German Cole Slaw are:

Fresh Express 3 Color Deli Coleslaw,16oz bag
Granulated Sugar, .5 cup
Canola Oil, .5 cup
White Vinegar, 4 tbsp
Salt, 1 tsp
Celery seed, 1 tsp
Red Onion Raw .5 cup

Here is how you make Pat's German Cole Slaw:

Heat sugar and vinegar to boil. Add oil, celery seed and salt. return to boil.Pour over cabbage and mix with diced onion.Let sit for a couple of hours. Improves with age.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 2BFEELINGR8.

The nutritional information for Pat's German Cole Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.1

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 303.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g