Side Items

Southern Cole Slaw is for Lunch.

Southern Cole Slaw takes 20 minutes to prepare.

Southern Cole Slaw takes several minutes to cook.

Southern Cole Slaw makes 4 servings.

The ingredients for Southern Cole Slaw are:

Cabbage, fresh, 3 cup, chopped (remove)
Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
Sour Cream, reduced fat, .5 cup (remove)
*Dannon Activia Light Fat Free Yogart, 1 serving (remove)
Parsley, .5 cup (remove)
Lime Juice, 4 lime yields (remove)
Pepper, black, 1 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
celery salt, 1 serving (remove)
Celery, raw, .5 cup, strips (remove)
Milk, nonfat, 1 cup (remove)
Onions, raw, .5 slice, medium (1/8" thick) (remove)
Carrots, raw, 1 slice (remove)
Apple juice, unsweetened, .25 cup (remove)
Cider Vinegar, .25 cup (remove)

Here is how you make Southern Cole Slaw:

add all, all veggys sliced. Let sit overnight before serving.Number of Servings: 4Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Southern Cole Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.1

• Total Fat: 14.0 g
• Cholesterol: 23.5 mg
• Sodium: 315.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g