Side Items

Overnight Slaw is for Dinner.

Overnight Slaw takes 15 minutes to prepare.

Overnight Slaw takes several minutes to cook.

Overnight Slaw makes 4 servings.

The ingredients for Overnight Slaw are:

1/4-1/2 cup sugar substitute
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon garlic salt
1 small head of cabbage
3 ribs celery, chopped
1/2 green bell pepper, chopped
1/4 cup chopped fresh chives
1/4 cup sliced radishes

Here is how you make Overnight Slaw:

In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives and toss llightly. Cover and refrigerate overnight. Add the radishes immediately before serving.in the book the nutritional information is: per serving: 106 calories, 1 g fat, 0 g saturated fat, 4 g protein, 25 g carbohydrate, 5 g dietary fiber, 0 mg cholesterol, 680 mg sodium.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Overnight Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 49.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g