Side Items

Brussels Sprout Slaw takes 5 minutes to prepare.

Brussels Sprout Slaw takes several minutes to cook.

Brussels Sprout Slaw makes 12 servings.

The ingredients for Brussels Sprout Slaw are:

1 lb Brussels sprouts
3 carrots
2 tbsp cider vinegar
2 tbsp grey poupon mustard, or seeded mustard
1 tbsp lemon juice
3 tbsp maple syrup
1/4 cup olive oil
1/4 sunflower seeds (or other nuts)

Here is how you make Brussels Sprout Slaw:

Grate Brussels sprouts and carrots in food processor. Dump into a large bowl. In a smaller bowl, mix the dressing ingredients and then add the olive oil slowly. Pour over the veggies. Add nuts and stir.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Brussels Sprout Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 101.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g