Side Items

Carolina Slaw takes several minutes to prepare.

Carolina Slaw takes several minutes to cook.

Carolina Slaw makes 10 servings.

The ingredients for Carolina Slaw are:

* 1 large head of cabbage, finely shredded
* 1 medium bell pepper, finely chopped
* 1 medium sweet onions, finely chopped
* 2 carrots, grated

Dressing:
* 1 cup sugar
* 1 teaspoon salt
* 2/3 cup vegetable oil
* 1 teaspoon dry mustard
* 1 teaspoon celery seed
* 1 cup cider vinegar

Here is how you make Carolina Slaw:

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled. Number of Servings: 10Recipe submitted by SparkPeople user JELL-O.

The nutritional information for Carolina Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.2

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 37.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g