Side Items

Slow-Cooked Ratatouille is for Side Dish.

Slow-Cooked Ratatouille takes several minutes to prepare.

Slow-Cooked Ratatouille takes several minutes to cook.

Slow-Cooked Ratatouille makes 4 servings.

The ingredients for Slow-Cooked Ratatouille are:

• 1 zucchini, halved lengthwise, cut into 1-inch pieces
• 1 large onion, sliced
• 1 (8oz) package of fresh petite whole mushrooms
• 1 eggplant peeled, cut into 1-inch pieces
• 2 (14.5 oz) cans diced tomatoes undrained
• 2 to 4 garlic cloves, minced
• 2 teaspoons sugar
• 1 teaspoon dried thyme leaves
• 3 teaspoons dried basil leaves
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons dried parsley
• 4 tablespoons parmesan cheese, shredded

Here is how you make Slow-Cooked Ratatouille:

spray. Combine all ingredients except cheese in slow cooker.2. Cover; cook on high setting for 4 hours or low setting for 8 hours.3. To serve, sprinkle with cheese.Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Slow-Cooked Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.2

• Total Fat: 5.4 g
• Cholesterol: 3.6 mg
• Sodium: 249.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.3 g
• Protein: 6.0 g