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Sonya's slow cooker yogurt takes several minutes to prepare.

Sonya's slow cooker yogurt takes several minutes to cook.

Sonya's slow cooker yogurt makes 32 servings.

The ingredients for Sonya's slow cooker yogurt are:

1% Milk
Dry Milk Non-Fat
Sugar
Greek Plain Non-Fat Yogurt

Here is how you make Sonya's slow cooker yogurt:

Turn on slow cooker to lowAdd 1 gallon of 1% Milk, 2 cups Dry Milk and sugarCook for 2 hoursTurn off slow cooker and let sit for 4 hours, then add the Greek Plain Non-Fat yogurt and stir in well.Cover slow cooker with a towel to hold in heat and let sit over night.Makes 32 1/2 cup servings**If you want a thicker, Greek style yogurt, you can put a coffee filter in a strainer and strain the yogurt over night in the fridge...or add more Dry Milk to your recipe. I prefer to strain over adding more calories.**Remember to hold out 1 cup of finished yogurt to make your next batch and use that instead of buying more Greek Plain Non-Fat yogurt.Number of Servings: 32Recipe submitted by SparkPeople user SONYATAYLOR1.

The nutritional information for Sonya's slow cooker yogurt is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 74.5

• Total Fat: 1.2 g
• Cholesterol: 7.4 mg
• Sodium: 78.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g