The recipe Berry healthy Smoothie w/ flax

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Berry healthy Smoothie w/ flax recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Berry healthy Smoothie w/ flax!

Berry healthy Smoothie w/ flax

Berry healthy Smoothie w/ flax Recipe
Berry healthy Smoothie w/ flax

Delicious, Filling and energizing way to start the morning

Berry healthy Smoothie w/ flax

What Course Is Berry healthy Smoothie w/ flax?

Berry healthy Smoothie w/ flax is for Breakfast.


How Long Does Berry healthy Smoothie w/ flax Recipe Take To Prepare?

Berry healthy Smoothie w/ flax takes 10 minutes to prepare.


How Long Does Berry healthy Smoothie w/ flax Recipe Take To Cook?

Berry healthy Smoothie w/ flax takes several minutes to cook.


How Many Servings Does Berry healthy Smoothie w/ flax Recipe Make?

Berry healthy Smoothie w/ flax makes 1 servings.


What Are The Ingredients For Berry healthy Smoothie w/ flax Recipe?

The ingredients for Berry healthy Smoothie w/ flax are:

1/4 c. Blueberries, fresh or frozen
1/4 cup fresh black or sweet cherries, pitted
1/4 cup Strawberries, fresh or frozen
1/4 cup Pineapple, fresh or frozen
6 0z Stoneyfield organic plain nonfat yogurt
1 TB ground flaxseed
1 TB. Wheat bran
1/2 cup flavored bottle water--(I use Propel)
3-5 ice cubes (IF not using frozen fruit)


How Do I Make Berry healthy Smoothie w/ flax?

Here is how you make Berry healthy Smoothie w/ flax:

Blend all ingredients in a blender (OR Smoothie -type blender) blender and enjoy. IF you prefer it to be sweeter, add a little Splenda. Note: I prefer to use fresh fruit, but I freeze it to get a nice frozen smoothie. But you can use fresh or frozen in this recipeNumber of Servings: 1Recipe submitted by SparkPeople user LADONAB.


What's The Nutritional Info For Berry healthy Smoothie w/ flax?

The nutritional information for Berry healthy Smoothie w/ flax is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.8 g

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