The recipe Strawberry Pineapple Peanut Butter Greek Smoothie

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Strawberry Pineapple Peanut Butter Greek Smoothie recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like Strawberry Pineapple Peanut Butter Greek Smoothie!

Strawberry Pineapple Peanut Butter Greek Smoothie

Strawberry Pineapple Peanut Butter Greek Smoothie Recipe
Strawberry Pineapple Peanut Butter Greek Smoothie

A sweet, sour and salty smoothie. Awesome after workout drink

How Long Does Strawberry Pineapple Peanut Butter Greek Smoothie Recipe Take To Prepare?

Strawberry Pineapple Peanut Butter Greek Smoothie takes 10 minutes to prepare.


How Long Does Strawberry Pineapple Peanut Butter Greek Smoothie Recipe Take To Cook?

Strawberry Pineapple Peanut Butter Greek Smoothie takes 2 minutes to cook.


How Many Servings Does Strawberry Pineapple Peanut Butter Greek Smoothie Recipe Make?

Strawberry Pineapple Peanut Butter Greek Smoothie makes 1 servings.


What Are The Ingredients For Strawberry Pineapple Peanut Butter Greek Smoothie Recipe?

The ingredients for Strawberry Pineapple Peanut Butter Greek Smoothie are:

-5 Ice Cubes
-1/2 cup greek yogurt
-1 tsp Peanut Butter
-4 oz strawberry yogurt
- 3/4 cup diced pineapple
-water to your desire (thick or thin smoothie)


How Do I Make Strawberry Pineapple Peanut Butter Greek Smoothie?

Here is how you make Strawberry Pineapple Peanut Butter Greek Smoothie:

Mix 1/2 cup of plain greek yogurt with .75 cup diced pineapple (fresh not canned), 1 tsp of peanut butter, 4 oz of strawberry yogurt, 5 ice cubes and water to your desire in the blender. Drink immediately for best taste.Serving Size: Makes 1- 12oz servingNumber of Servings: 1Recipe submitted by SparkPeople user MISSBLAKE15.


What's The Nutritional Info For Strawberry Pineapple Peanut Butter Greek Smoothie?

The nutritional information for Strawberry Pineapple Peanut Butter Greek Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 4.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 155.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.8 g

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