The recipe All-In Strawberry/Blueberry Smoothie

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All-In Strawberry/Blueberry Smoothie recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like All-In Strawberry/Blueberry Smoothie!

All-In Strawberry/Blueberry Smoothie

All-In Strawberry/Blueberry Smoothie Recipe
All-In Strawberry/Blueberry Smoothie

What Course Is All-In Strawberry/Blueberry Smoothie?

All-In Strawberry/Blueberry Smoothie is for Lunch.


How Long Does All-In Strawberry/Blueberry Smoothie Recipe Take To Prepare?

All-In Strawberry/Blueberry Smoothie takes 5 minutes to prepare.


How Long Does All-In Strawberry/Blueberry Smoothie Recipe Take To Cook?

All-In Strawberry/Blueberry Smoothie takes several minutes to cook.


How Many Servings Does All-In Strawberry/Blueberry Smoothie Recipe Make?

All-In Strawberry/Blueberry Smoothie makes 1 servings.


What Are The Ingredients For All-In Strawberry/Blueberry Smoothie Recipe?

The ingredients for All-In Strawberry/Blueberry Smoothie are:

1 Scoop Designer Whey Protein

2 Tbsp Tart Montmorency Cherry Concentrate

1/2 Cup Greek Yogurt Fat Free Plain

1/2 Cup Blueberries,frozen fresh

1 Tbsp Chia Seed

1 Tbsp Flax

1/2 CupAlmond Breeze Almond Milk, Original

1/2 Cup Spinach, frozen

1/2 Cup Strawberries, frozen fresh

1 Tbsp Dulse Flake

.25 Cup Pineapple, fresh


How Do I Make All-In Strawberry/Blueberry Smoothie?

Here is how you make All-In Strawberry/Blueberry Smoothie:

Blend everything together with Bullet, Ninja, Blender or other device and drink up. It's high in calories and carbs, but very filling and can be used as a meal. It's just over 4 carb units. I have split it, and used them as snacks.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user JCHANCEDAV.


What's The Nutritional Info For All-In Strawberry/Blueberry Smoothie?

The nutritional information for All-In Strawberry/Blueberry Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 10.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 339.1 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 15.8 g
  • Protein: 37.0 g

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