The recipe Raspberry and Cucumber Smoothie with Greek Yogurt

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Raspberry and Cucumber Smoothie with Greek Yogurt recipe is a meal that takes several minutes to make. If you enjoy for , you will like Raspberry and Cucumber Smoothie with Greek Yogurt!

Raspberry and Cucumber Smoothie with Greek Yogurt

Raspberry and Cucumber Smoothie with Greek Yogurt Recipe
Raspberry and Cucumber Smoothie with Greek Yogurt

A fresh and tangy smothie that hits the spot on a hot day or after a sweaty work-out. I love it for braekfast, when I just can't bring myself to eat.Change the quantities to your taste...

How Long Does Raspberry and Cucumber Smoothie with Greek Yogurt Recipe Take To Prepare?

Raspberry and Cucumber Smoothie with Greek Yogurt takes 5 minutes to prepare.


How Long Does Raspberry and Cucumber Smoothie with Greek Yogurt Recipe Take To Cook?

Raspberry and Cucumber Smoothie with Greek Yogurt takes several minutes to cook.


How Many Servings Does Raspberry and Cucumber Smoothie with Greek Yogurt Recipe Make?

Raspberry and Cucumber Smoothie with Greek Yogurt makes 2 servings.


What Are The Ingredients For Raspberry and Cucumber Smoothie with Greek Yogurt Recipe?

The ingredients for Raspberry and Cucumber Smoothie with Greek Yogurt are:

Half a container of Greek Yogurt
3/4 cup frozen or fresh but chilled raspberries
1/4 cucumber with peel, chopped up
cold water OR Danactive 3 oz.

optional-
blueberries, a tbs of jam, or honey to sweeten it up, or if you don't mind the edge leave it out


How Do I Make Raspberry and Cucumber Smoothie with Greek Yogurt?

Here is how you make Raspberry and Cucumber Smoothie with Greek Yogurt:

Put all ingredients in a mixer... then enjoy alone or with a wheat biscuit! Number of Servings: 2Recipe submitted by SparkPeople user MARIANNEOUIOUI.


What's The Nutritional Info For Raspberry and Cucumber Smoothie with Greek Yogurt?

The nutritional information for Raspberry and Cucumber Smoothie with Greek Yogurt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 44.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.2 g

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