The recipe Deb's Slushy Smoothy

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Deb's Slushy Smoothy recipe is a meal that takes several minutes to make. If you enjoy for , you will like Deb's Slushy Smoothy!

Deb's Slushy Smoothy

Deb's Slushy Smoothy Recipe
Deb's Slushy Smoothy

Make it in advance, then freeze in a to-go drink cup with a cover. Remove from freezer in the morning before you go to work. When you're ready, enjoy a slushy smoothie for breakfast!

How Long Does Deb's Slushy Smoothy Recipe Take To Prepare?

Deb's Slushy Smoothy takes 10 minutes to prepare.


How Long Does Deb's Slushy Smoothy Recipe Take To Cook?

Deb's Slushy Smoothy takes several minutes to cook.


How Many Servings Does Deb's Slushy Smoothy Recipe Make?

Deb's Slushy Smoothy makes 2 servings.


What Are The Ingredients For Deb's Slushy Smoothy Recipe?

The ingredients for Deb's Slushy Smoothy are:

1.5 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1 medium (7" to 7-7/8" long) Banana, fresh
1 tbsp Chia Seed (Nutiva) 1 Tbsp
2 tbsp *Flax Seed Meal (ground flax)
1 tsp Vanilla Extract
1 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
1 cup Grapes - red or green - 1 cup
2 tbsp Jif Creamy Peanut Butter, reduced fat
1 cup Non-fat Greek yogurt Plain-Great Value


How Do I Make Deb's Slushy Smoothy?

Here is how you make Deb's Slushy Smoothy:

Pour Coconut milk into blender or smoothie maker. Add Yogurt, then all other ingredients. Blend/pulse until mixture is at desired consistency.Pour into containers, leaving 1/2" expansion space at top. Put in freezer at least 4 hours or overnight. Remove; let sit until it starts to thaw--then eat with spoon or straw.Serving Size: Makes 2.5 20 oz. smoothies.Number of Servings: 2.5Recipe submitted by SparkPeople user WIPURPLECHICK.


What's The Nutritional Info For Deb's Slushy Smoothy?

The nutritional information for Deb's Slushy Smoothy is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 11.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 231.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.1 g

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