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Low Sodium Baking Powder Bicuits takes 5 minutes to prepare.

Low Sodium Baking Powder Bicuits takes 12 minutes to cook.

Low Sodium Baking Powder Bicuits makes 12 servings.

The ingredients for Low Sodium Baking Powder Bicuits are:

2 C flour
2 tsp Sodium Free Baking Powder
4 tbsp Unsalted margarine
3/4 C 1/2% milk

Here is how you make Low Sodium Baking Powder Bicuits:

Mix the flour and baking soda. Cut in the margarine. Add the milk. Mix to form dough.Roll on a floured surface to about 1/2 inch thick and cut out 12 biscuits. (If you would rather do drop biscuits add a couple tablespoons of milk and drop). Place on a lightly greased cookie sheet. Bake at 425 for 10 minutes or until lightly browned. Makes 1 dozen biscuits.Number of Servings: 12Recipe submitted by SparkPeople user LORAIA.

The nutritional information for Low Sodium Baking Powder Bicuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.6

• Total Fat: 7.9 g
• Cholesterol: 0.6 mg
• Sodium: 8.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g