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Asparagus Soup is for Soup.

Asparagus Soup takes 5 minutes to prepare.

Asparagus Soup takes 15 minutes to cook.

Asparagus Soup makes 4 servings.

The ingredients for Asparagus Soup are:

Asparagus, fresh, 311.8 grams
Onions, raw, 1 slice, large (1/4" thick)
3/4 cup boiling water
Light Cream (coffee cream or table cream), .5 cup
Milk, 1%, 1 cup
Salt, .5 tsp
Pepper, black, 1 dash

Here is how you make Asparagus Soup:

Snap the ends off one pound of asparagus and cut into 1-inch pieces. The odd gram conversion is because the ingredients wouldn't give me the option for ounces. When I was done cutting it all up, this was about 11 ounces. Dice a thick slice of diced onion. Mix asparagus and onion in a saucepan with 3/4 cup of boiling water. Cook covered for 10 minutes. Pour UNDRAINED asparagus and onion into a food processor with 1 cup of milk, 1/2 cup of light cream, 1/2 teaspoon of salt, and a dash of pepper. Purree for a good and plenty while--there should be no chunks! Makes four 3/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CATHYELCIK.

The nutritional information for Asparagus Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.7

• Total Fat: 6.6 g
• Cholesterol: 22.8 mg
• Sodium: 331.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

The dietary needs meet for Asparagus Soup is Low Carb