Side Items

Beef Vegetable Soup is for Dinner.

Beef Vegetable Soup takes 10 minutes to prepare.

Beef Vegetable Soup takes 60 minutes to cook.

Beef Vegetable Soup makes 8 servings.

The ingredients for Beef Vegetable Soup are:

1 lb Hamburger Meat
I can of corn undrained
1 can of green beans undrained
1 can of peas undrained
2 cans of diced tomatoes undrained
2 cups of water
1 can of carrots undrained
1 chopped onion

oregano
garlic
salt
pepper
basil
Season to Taste

Here is how you make Beef Vegetable Soup:

Place everything in a large pot and simmer for about an hr. Add seasonings to taste at intervals as it cooks.Number of Servings: 8Recipe submitted by SparkPeople user 4BURKES.

The nutritional information for Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.7

• Total Fat: 15.7 g
• Cholesterol: 48.2 mg
• Sodium: 268.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.5 g
• Protein: 14.2 g

The dietary needs meet for Beef Vegetable Soup is Low Fat