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Suzies Kluz homemade vegetable beef soup is for Soup.

Suzies Kluz homemade vegetable beef soup takes several minutes to prepare.

Suzies Kluz homemade vegetable beef soup takes 300 minutes to cook.

Suzies Kluz homemade vegetable beef soup makes 20 servings.

The ingredients for Suzies Kluz homemade vegetable beef soup are:

0.25 tsp Allspice
2 Bay Leaf
1 tsp Pepper, black
2 cup, chopped Cabbage, fresh
3 carrot (7-1/2") Carrots, raw
6 stalk, medium (7-1/2" - 8" long) Celery, raw
1 cup, chopped Onions, raw
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5 cup (8 fl oz) Water, tap
1 cup Rutabaga
5 oz Beef Neck bone for soup (yield after bone removed)
16 oz Angus Beef Stew Meat
12 cup Beef Broth - Swanson Low Sodium
3.5 serving Big Y Whole Tomatoes, unsalted, canned (by SUNNYGIRL28734)

Here is how you make Suzies Kluz homemade vegetable beef soup:

simmer the soup bone, beef, onions, celery and boullion for 3 hours. Than add chopped carrots, rutabaga, diced potatoes, chopped cabbage, tomatoes, allspice bay leafs, salt and pepper and simmer 2 hours.Serving Size: 12 1 cup servings

The nutritional information for Suzies Kluz homemade vegetable beef soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.9

• Total Fat: 3.0 g
• Cholesterol: 13.7 mg
• Sodium: 359.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g