Side Items

Cream of Broccoli and Cheddar Soup is for Soup.

Cream of Broccoli and Cheddar Soup takes several minutes to prepare.

Cream of Broccoli and Cheddar Soup takes several minutes to cook.

Cream of Broccoli and Cheddar Soup makes 6 servings.

The ingredients for Cream of Broccoli and Cheddar Soup are:

2 cups vegetable broth
2 1/2 cups Swanson chicken broth 99% fat free
4 cups chopped broccoli
1 medium potato, peeled and diced
4 tbsp. butter
1 cup onion, finely chopped
1 large stalk celery finely chopped
31/2 tbsp. white flour
2 cups half and half
1 cup sharp cheddar cheese, grated
1 cup low fat cheddar cheese grated
1 tsp. dried basil
1 tsp. Dijon mustard
fresh ground pepper to taste
salt to taste

Here is how you make Cream of Broccoli and Cheddar Soup:

Bring broths to a simmer in a large saucepan. Add rest of ingredients and cook until broccoli and potato are doneMakes 6 - 2 cup servings

The nutritional information for Cream of Broccoli and Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 25.0 g
• Cholesterol: 73.9 mg
• Sodium: 1,081.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.3 g
• Protein: 15.4 g