The recipe Roasted Red Pepper and Broccoli Soup

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Roasted Red Pepper and Broccoli Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper and Broccoli Soup!

Roasted Red Pepper and Broccoli Soup

Roasted Red Pepper and Broccoli Soup Recipe
Roasted Red Pepper and Broccoli Soup

Serve with lentil crackers for a healthy snack

How Long Does Roasted Red Pepper and Broccoli Soup Recipe Take To Prepare?

Roasted Red Pepper and Broccoli Soup takes several minutes to prepare.


How Long Does Roasted Red Pepper and Broccoli Soup Recipe Take To Cook?

Roasted Red Pepper and Broccoli Soup takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Broccoli Soup Recipe Make?

Roasted Red Pepper and Broccoli Soup makes 6 servings.


What Are The Ingredients For Roasted Red Pepper and Broccoli Soup Recipe?

The ingredients for Roasted Red Pepper and Broccoli Soup are:

6 serving Bouillon, Knorr Vegetable, 1/2 cube (by FREDDY72)
6 cup (8 fl oz) Water, tap
6 cup, chopped or diced Broccoli, fresh
3 oz Dubliner Irish Cheese, grated fine
252 gram(s) Roasted Red Pepper in a jar (by RAYMED) chopped


How Do I Make Roasted Red Pepper and Broccoli Soup?

Here is how you make Roasted Red Pepper and Broccoli Soup:

Add all ingredients except cheese and cook until the broccoli is soft (12-15 minutes). Blend with an immersion blender. When done top with cheese in bowls. Serving Size: 6 - 1.25ish cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIVING4TODAY.


What's The Nutritional Info For Roasted Red Pepper and Broccoli Soup?

The nutritional information for Roasted Red Pepper and Broccoli Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 8.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 963.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.0 g

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